REMAX First

tammy forrest
Direct:1-403-464-8688
Fax:1-403-476-5317
RE/MAX First
8820 Blackfoot Trail SE #115
Calgary, AB
T2J 3J1 CA
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What You Need

4 small boneless skinless chicken breasts (1 lb./450 g)
125 g (1/2 of 250-pkg.) Philadelphia Brick Cream Cheese, softened
3 green onions, thinly sliced
1 Tbsp. chopped fresh parsley
1 clove garlic, minced
1/4 cup Kraft Original BarBQ Sauce
3 Tbsp. apricot preserves
1/4 tsp. hot pepper sauce
1/3 cup Oscar Mayer Real Bacon Recipe Pieces

Make It

HEAT oven to 375ºF.

POUND chicken to 1/4-inch thickness; place, top-sides down, on work surface. Mix cream cheese, onions, parsley and garlic; spread down centres of chicken breasts. Roll up, starting at one short end of each. Place, seam-sides down, in single layer in shallow pan.

MIX barbecue sauce, preserves and hot pepper sauce; brush 1/4 cup evenly onto chicken.

BAKE 35 min. or until chicken is done (170ºF), brushing with remaining barbecue sauce mixture for the last 5 min. Top with bacon.
 
Obtained from www.kraftcanada.com

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