|Just because summer is gone, doesn't mean that we have to give up on ice cream! Here's a fun way to have your"cake and eat it too!".|
1 package dry cake mix (any flavor)
24 cake cup ice cream cones
water, oil and eggs per cake mix directions on box
Preheat oven to 350F.
Mix cake mix per directions on box. If using a white cake mix, divide mix into four separate mixing bowls and use food coloring to make different ice cream "flavors".
Place ice cream cones in muffin pan and fill about 1/2 to 3/4 full.
Bake 15 to 20 minutes or until done.
Cool on a wire rack. Let cool completely if frosting. Decorate with candy to make it look just like an ice cream sundae in your cone!
Makes 18 to 24 cupcakes