REMAX First

tammy forrest
Direct:1-403-464-8688
Fax:1-403-476-5317
RE/MAX First
8820 Blackfoot Trail SE #115
Calgary, AB
T2J 3J1 CA
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These simple chili cups make a great snack for a big game, or serve with fries or chips for an easy lunch or family meal.

Yield: 8 Chili Cups

Ingredients:

  • 1 container Pillsbury Grands biscuits, separated into 8 biscuits
  • 1 can (16 to 20 ounces) chili, your favorite brand
  • finely chopped peppers or onions, optional
  • 3/4 cup shredded taco cheese or a Mexican blend

Preparation:

Heat oven to 400°. Lightly spray 8 muffin cups with baking spray or lightly grease each cup.

With your hands or a rolling pin, flatten the biscuits to make a large round, about 5 to 6 inches. Fit into muffin cups so some of the dough is forming a collar.

Put about 1 1/2 tablespoons of chili into each biscuit cup. Top with a little finely chopped bell pepper or onion, if using. Top each with shredded cheese.

Put a piece of foil or baking sheet below the muffin tin to catch any possible drips.

Bake for about 12 minutes, until browned.
 
 
Enjoy the game!!

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