REMAX First

tammy forrest
Direct:1-403-464-8688
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RE/MAX First
8820 Blackfoot Trail SE #115
Calgary, AB
T2J 3J1 CA
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The "OFFICIAL DRINK" of the Calgary Stampede Centennial....
 Invented in Calgary
 
Caesar:  Type Cocktail
 
-  Primary alcohol by volume: Vodka
-  Served on the rocks
-  Standard garnish: stalk of celery and wedge of lime
-  Standard drinkware: Highball glass

-  Commonly used ingredients:
 
6 oz. Clamato Juice
 1–1½ oz. Vodka
 2 Dashes hot sauce
 4 Dashes Worcestershire sauce
 Celery salt
 Freshly ground pepper
 Lime wedge
 1 Crisp celery stalk
 
Preparation:  Rim glass with celery salt, and a Lime wedge.
 
A Caesar or Bloody Caesar is a cocktail created and primarily consumed in Canada. It typically contains vodka, Clamato (a proprietary blend of tomato juice and clam broth), hot sauce and Worcestershire sauce, and is served with ice in a large, celery salt-rimmed glass, typically garnished with a stalk of celery and wedge of lime.
 
It was invented in Calgary, Alberta in 1969 by restaurateur Walter Chell to celebrate the opening of a new Italian restaurant in the city. It quickly became a popular mixed drink, but remains virtually unknown outside Canada. It is claimed that over 350 million Caesars are consumed in Canada annually, and it has inspired numerous variants.
 
The Caesar was invented in 1969 by restaurant manager Walter Chell of the Calgary Inn (today the Westin Hotel) in Calgary, Alberta, Canada. He devised the cocktail after being tasked to create a signature drink for the Calgary Inn's new Italian restaurant.[1] He mixed vodka with clam and tomato juice, Worcestershire sauce and other spices,[2] creating a drink similar to a Bloody Mary but with a uniquely spicy flavour.[3]
 
Chell said his inspiration came from Italy. He recalled that in Venice, they served Spaghetti alle vongole, spaghetti with tomato sauce and clams. He reasoned that the mixture of clams and tomato sauce would make a good drink, and mashed clams to form a "nectar" that he mixed with other ingredients.[4]
 
According to Chell's granddaughter, his Italian ancestry led him to call the drink a "Caesar".[2] The longer name of "Bloody Caesar" is said to differentiate the drink from the Bloody Mary, but Chell said it was a regular patron at the bar who served as the inspiration. During the three months he spent working to perfect the drink, he had customers sample it and offer feedback. One regular customer, an Englishman, who often ordered the drink said one day "Walter, that's a damn good bloody Caesar".[

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