September 13, 2010
MOM'S VEGETABLE QUICHE
|MOM'S VEGETABLE QUICHE
1 c. semi-cooked chopped broccoli (or spinach)
1 c. chopped mushrooms
1/2 c. chopped green onions
1 c. grated Cheddar cheese (or Swiss if using spinach)
2 tbsp. flour
1/2 c. milk
Salt & pepper
1 9" pie shell
Beat eggs well. Stir in vegetables, mixing well. In separate bowl mix cheese with flour and add to vegetable mixture. Add milk last and mix well. Pour into pie crust. Bake at 350 degrees for 1 hour. To test insert knife. If it comes out clean, quiche is done.
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