1 cup pumpkin, fresh, frozen or canned
1/2 cup brown sugar
1/4 tsp. salt
1/2 tsp. cinnamon
pinch each of nutmeg and ginger
few drops vanilla or rum
1 pint vanilla ice cream, softened
9-inch graham cracker pie crust
Mix together pumpkin, sugar, salt and spices. Add pumpkin mixture to ice cream and blend well. (If using fresh or frozen pumpkin, squeeze out excess liquid).
Pour into pie shell and freeze until firm.
Top with whipped cream flavored with confectioners' sugar and a few drops of rum or serve with vanilla ice cream.